The Bounty of the County
Not only do we pride ourselves on Farm-to-table cuisine, but we strive to nourish our Members with the bounty of the counties local ingredients. In addition to sourcing local, we have on-site gardens and an apiary that supply our restaurant with greens, vegetables, and local honey!
World Class Vintners & Wine Program
The wine program at Mayacama is extraordinary and immersive, an experience richly enhanced by a membership that includes up to 40 of the world’s most notable vintners.