Get Cozy at these Wine Country Restaurants

Winter months bring a chill to the air so how does one get a feeling of warmth while dining in Wine Country?  It’s easy really; just head to these local restaurants which offer the relaxing warmth, sounds and aroma of crackling wood fires on a cool winter day. Whether you are enjoying the ambiance of a blazing fireplace or partaking in the delicious treats cooked up in a wood-burning oven, the warm atmosphere offered by both is a welcome and inviting setting for you and your family.

Campo Fina, Healdsburg
Enjoy authentic, rustic Italian food all set in a comfortable, casual setting which includes a wood-burning oven on the back patio. Try the Wood-fired Pork Belly Pizza with pork belly, parmigiano, marscapone, brusells sprouts, leeks, garlic & black pepper.

Cafe Citti, Kenwood
While wood-burning ovens fire your pizza, relax at this casual, locals’ hangout anchored by a fireplace to warm you on cool days.  Not in the mood for pizza?  Try one of their specialty pastas.  You can’t go wrong with the Gnocchi, Luca’s house made potato dumplings served with your choice of Meat sauce, Marinara sauce or Pesto sauce or the Ravioli alla Citti- Luca’s house made ravioli filled with pork, swiss chard and fresh herbs, served in a light tomato and basil cream sauce.

Rosso Pizzeria & Mozzarella Bar, Petaluma and Santa Rosa
Enjoy rustic Italian food created from fresh, organic, locally sourced seasonal ingredients. The Tuscan wood-burning oven gives you the true Neapolitan style of crisp, yeasty, wood-fired pizza. The wine bar boasts over 100 wines from around the world to pair with one of the best pizzas in Sonoma County. Add the Capo salad (local arugula, oven roasted artichokes, shaved grana padano and whole lemon vinaigrette) with your pizza for an unforgettable and delicious dining experience.

Central Market, Petaluma
The perfect setting for a gathering of friends and family, this popular Petaluma restaurant offers farm-to-fork Californian-Mediterranean fare and wine pairings served up in a casual, loft-like bistro, with bread baked daily in its wood-fired oven. From the Wood Grill section of the dinner menu, try the Mary’s Chicken Breast with soft polenta and roasted mushrooms or the Wagyu Beef Sirloin Steak served with Diablo butter and Kennebec fries.

Stark’s Steak & Seafood, Santa Rosa
Located a few blocks from Historic Railroad Square, this Santa Rosa establishment serves up some of Sonoma’s best steaks and seafood. Enjoy your meal in the front room with its roaring fireplace and popular bar, or the more formal dining room.  Either way you’ll experience some of the best dining in Wine Country.  Try the Bacon wrapped 10 oz. filet mignon with the whole grain mustard bearnaise;  it’s simply delicious.

Monti’s, Santa Rosa
Monti’s is a popular choice for contemporary Mediterranean cuisine. In addition to nightly specials from the large wood-fired rotisserie, there are small and big plates featuring fresh local meats and seasonal produce.  Their “Off the Rotisserie” menu items change daily but offer such dishes as Honey glazed Neiman Ranch St. Louis spare ribs and Suckling pig served with sage polenta, smoked pearl onion and swiss chard.

Vignette, Sebastopol
The wood-burning oven is blazing at this delightful spot situated in The Barlow.  Vignette serves up delicious Neapolitan pizza made with love & true artisan intentions.  All pizzas are baked in a wood fire oven at 850 degrees, producing a lightly charred tender crust and topped with the highest quality, local organic ingredients. Choose from a variety of menu items from their Pizze Classiche and Pizze Moderne categories.

So remember to bundle up and enjoy all the warmth that Wine Country has to offer.

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