Sonoma County Restaurant Week Returns March 6-12

Foodies rejoice as the 8th annual Restaurant Week returns to Sonoma County.  From March 6 through March 12, participating restaurants will present incredible food at amazing prices in the tradition of celebrating the finest foods Wine Country has to offer.

There are a number of ways to participate.  The two-course prix-fixe lunch option will be offered by participating restaurants, priced at $10 or $15; all restaurants will offer a three-course prix-fixe dinner menu for $19, $29 or $39.   No tickets or passes are required. Food lovers can simply dine out at as many participating restaurants as they would like during Sonoma County Restaurant Week.  It’s a great venue to explore new dining opportunities or enjoy old favorites. Reservations are strongly recommended due to the popularity of this event!

Here are just a few nearby restaurants participating in this year’s Sonoma County Restaurant Week:

John Ash & Co.
John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking with seasonal, local foods while pairing exceptional recipes with wines from the region.  Today, John Ash & Co. remains an icon for gourmet, wine country dining.

The Steakhouse @ Equus
The Equus Restaurant and Loungebar offers diners an inviting and casual dining experience in a modern, stylish setting. The California fusion menu highlights local ingredients and emphasizes classic flavors with Mediterranean, Spanish and French influences.

Sweet T’s
Sweet T’s offers traditional Southern-style cooking, featuring classics such as shrimp and grits, fried chicken, and house smoked BBQ made using the freshest local produce and meat of Wine Country.

To learn more about Sonoma County Restaurant Week, go to their website or their social channels – Facebook, Instagram and Twitter. If Sonoma County Restaurant Week sounds like a great way to explore Wine Country dining, click here to search for all participating restaurants throughout the county. And don’t forget to share your Restaurant Week photos on Instagram by tagging @sonomacountyrestaurantweek or with the hashtag #SCRW.

Happy Dining!

Mayacama is a private golf and residential community where a vibrant club life is joined by an active sporting life in an indescribably beautiful valley. To learn more about membership opportunities at Mayacama, please contact us at 866.519.3088 (toll free) or 707.387.0449 (direct) or via email at info@mayacama.com. Get social with us on Facebook, Twitter and Instagram.

Image Credit : www.sonomacountyrestaurantweek.org

Michelin Guide to Wine Country Restaurants

The Michelin Guide recently released its 2016 stars for the San Francisco Bay Area, and Wine Country ranked very high compared to the rest of the region.  When planning your next stay at Mayacama, add these local stars to your list and experience some of the very best fine dining in Wine Country.

Three Stars

The French Laundry
Thomas Keller’s flagship restaurant, a uniquely American restaurant whose inspiration lies in the countryside of France.

The Restaurant at Meadowood
A modern American restaurant meant to speak to and positively impact the Napa Valley community while delivering a singular dining experience for every guest.

One Star

Auberge du Soleil
Executive Chef Robert Curry’s inspired cuisine reflects the natural diversity and rich ingredients of California’s Napa Valley and draws from regional produce, accented with Mediterranean flavors.

Bouchon
Authentic French bistro fare with Thomas Keller’s unfailing attention to detail in both ingredients and presentation.

Farmhouse Inn & Restaurant
Ever-changing menu which relies exclusively on not only what is fresh and of the moment in Sonoma County, but on what is perfect, unexpected and delightful.

La Toque
Chef Ken Frank’s menu evolves constantly to show off each season’s finest ingredients from a network of local farmers and purveyors who supply the restaurant with some of the finest foods in the world.

Madrona Manor
Stylish, high-end cuisine in a cozy, old-world setting, which captures the rich culture of wine, food and nature inherent to the region.

Solbar
Executive Chef Brandon Sharp turns farm-fresh, seasonal ingredients into unique, flavorful and surprising dishes that reflect the best Napa Valley has to offer.

Terra
Chef-owner Hiro Sone wows patrons with his cross-cultural menus, presented in an enchantingly rustic retreat that suggests Tuscany.

Terrapin Creek
A casual neighborhood spot where friends and neighbors can gather to enjoy great local and international cuisine.

Read more: Get the Inside Scoop which lists all the Bay Area Michelin-ranked restaurants.

Bon Appétit.

Mayacama is a private golf and residential community where a vibrant club life is joined by an active sporting life in an indescribably beautiful valley. To learn more about membership opportunities at Mayacama, please contact us at 866.519.3088 (toll free) or 707.387.0449 (direct) or via email at info@mayacama.com. Get social with us on Facebook, Twitter and Instagram.

Photo Credit: Terra on Facebook